Rich and fruity, made from real blackberry and elderberry juices spiced with nutmeg, cinnamon and cloves. A wonderous, warming winter toddy. Simply put 25-30ml of SHOTT Spiced Berry in a glass and add hot, cold or sparkling water.

SHOTT’s Spiced Berry also makes a delicious base for mulled wine – just heat red wine (Merlot is best) to near boiling and stir in 25-30ml of SHOTT Spiced Berry per standard glass.


Available in 3 sizes - 750ml, 500ml or 250ml






SHOTT BEVERAGES 10 Kirkcaldy Street. PO Box 39040, Petone, Wellington, New Zealand | TELEPHONE: 0064 4 568 8701 | EMAIL: