Our European inspired coffee syrups are used to add a special SHOTT of flavour to Coffee, Hot Chocolate, Smoothies, Shakes and Cocktails. The SHOTT range also work wonders when used as dessert toppings over ice cream and fruit compotes. Available in 750ml and 500ml bottles and 250ml for Vanilla and Caramel.
VANILLA The Bourbon variety vanilla pods from Madagascar and the Comoros are the raw ingredients for our natural vanilla syrup. Taste the delicate subtle flavours and warm, woody notes.
CARAMEL This is a delicious natural caramel flavour that combines beautifully with coffee or chocolate.
HAZELNUT Turkish hazelnuts are hand picked and sun dried. The dried nuts are then processed in a special way to separate oil from authentic “nutty” essences that SHOTT to create an exquisite naturally flavoured syrup.
WHITE CHOCOLATE Made from pure cocoabutter, White Chocolate is the ultimatechocolate experience, a true treat for thesenses. Just put a dash in your coffee, fluffyor hot chocolate, or drizzle it on ice cream,mousse or your other favourite desserts.